The Grand Smorgasbord 

As your guests arrive: Beautifully Decorated Cheese & Fruit Display Vegetable Crudités w/ Spinach Dip & Sourdough   From the Carvery (Choose two) Slow Roasted Prime Rib of Alberta Beef w/ Bordelaise & Creamed Horseradish Dijon Crusted Roast Leg Of Fraser Valley Lamb w/ Minted Demi Glaze Loin of Cider Cured Pork, Stuffed e/ Apples, Dates, Apricots w/ Roasted Red           Pepper Demi Glaze European Double Smoked Aryshire Ham w/ Canadian Maple Glaze Stuffed Breast of Turkey w/ Cranberry Apple Compote Hot Entrees (choose three) English Roasted Potatoes     Parisienne Potatoes Steamed New Potatoes w/ Roasted Garlic   Duchess Potatoes Rice Pilaf   Jasmine Rice   Basmati Rice Spinach & Garlic Risotto     Angel Hair Pasta Mirrored Seafood Display Centered by a fully Decorated BC Salmon Imported & Domestic Cheese & Fruit Display Charcutiere Platter of the Finest Cured Meats, Cheeses, Pickles & olives West Coast Grilled Market Vegetable Crudités Salads (choose five) Empress Salad   Garden Salad  Caesar Salad Greek Salad    Thai Salad  Spinach Salad Roasted Red Pepper & Blue Cheese Potato   Pasta Primavera Salad Marinated Mushroom Fresh Bread Rolls w/ Butter Columbian Dark Roast & Decaffeinated Coffees Earl Grey Teas After Dinner Truffles Desserts (choose one) Crepe Station Fresh Crepes Flambéed to Order w/ Fresh Fruit Compotes, Brandied Crème & Belgian Chocolate Sauce Blackout Chocolate Torte, New York Style Cheesecake w/ Raspberry Purée, & Tiramisu served individually to your guests Dessert Pastries & Petite Fours w/ Fresh Fruit Brochette & Belgian Chocolate Sauce $37.50pp

Deluxe Westcoast Buffet

FROM the CARVERY: Roast Baron of Alberta Beef served with Bordelaise & Creamed Horseradish B.C. SALMON A Mirrored Display of a Whole B.C Salmon Decorated w/ Fresh Seafood and served with Mary Rose Sauce HOT ENTRÉES (Choose two)  Chicken Florentine Lasagna  Seafood Newburg  Chicken & Prawn Jambalaya  Chicken Kiev  Chicken Coq au Vin   Seafood Lasagna  Sole Almandine    Penne Pasta Napolitano Fresh Steamed Market Vegetables Antipasto Platter Fresh Fruit Platter Fresh Vegetable Crudités SALADS (Choose 3)  Deluxe Caesar Salad   Garden Green Salad  Greek Salad     Spinach Salad  Spicy Thai Salad    Gourmet Potato Salad  Pasta Primavera    Marinated Mushroom Fresh Baked Rolls & Butter Black Forest or Cheesecake w/ Fresh Strawberries Coffee & Tea $21.00pp

Deluxe Hot & Cold Buffet 

From the Carvery: Roast Baron of Beef w/ Bordelaise & Creamy Horseradish Entrees: (Choose two)        Meat, Vegetarian or Chicken Lasagna Swedish Meatballs    Southern Baked Chicken Honey Garlic Chicken   Cabbage Rolls English Roasted Potatoes Rice Pilaf Fresh Steamed Market Vegetables Antipasto Platter Vegetable Crudités Fresh Fruit Platter Salads (Choose 4) Spring Garden     Greek     Marinated Vegetable Four Bean           Spinach  Carrot & Raisin Spicy Thai          Caesar    Pasta Primavera Roasted Red Pepper & Blue Cheese Potato Smoked Salmon Bowtie Buns & Butter Coffee & Tea Assorted Desserts Fresh Fruit $23.00pp

 Deluxe Budget Buffet 

HOT ENTREES (Choose two) Ukrainian Cabbage Rolls                        Southern Baked Chicken         Barbequed Chicken                        Swedish Meatballs         Tortellini Alfredo                            Seafood Linguine   POTATOES & RICE (Choose two)         Oven Roasted Potatoes                   Continental Rice Pilaf         Scalloped Potatoes                           Stir Fried Rice   Fresh Steamed Market Vegetables Antipasto Platter Fresh Vegetable Crudités w/ Dip Fresh Fruit Platter   Garden Green Salad Gourmet Potato Salad Freshly Baked Rolls & Butter A Variety of Assorted Dessert Squares & Tarts   Coffee & Tea   $12.50pp

Our Finest Buffet

ROAST PRIME RIB of BEEF SERVED w/ BORDELAISE SAUCE & CREAMED HORSERADISH YORKSHIRE PUDDING OVEN ROASTED POTATOES FRESH GINGERED CAROTTS & BROCCOLI Au GRATIN CHICKEN BREAST KIEV SOLE ALMONDINE PENNE PASTA NAPOLTANA FILET of BC SALMON Stuffed w/ Wild Rice and a Duxelle of Vegetables A Delectable Arrangement of Imported & Domestic Cheeses centered by a Wheel of French Brie en Crute served w/ Raspberry Coullis A Charcuterie Board of the Finest European Smoked Meats & Pates Fresh Fruit Kabobs w/ Peach Yogurt & Blueberry Dipping Sauces Grilled Vegetable Crudités w/ Creamy Avocado & Herbed Cucumber Dipping Sauce EMPRESS SALAD Crispy Butter Lettuce topped w/ Fresh Raspberries & Pine Nuts & served w/ Poppy Seed Dressing PASTA CERVICHE SALAD Tender Penne Pasta Tossed w/ Bay Scallops & Vegetables in a Herbed Lemon Vinaigrette SPICY THAI VERMICELLI SALAD Vermicelli Noodles Tossed w/ Shrimp, Water Chestnuts & Sesame Dressing NAPOLLI SALAD A Selection of the Finest Roma Tomatoes, Black Olives & Shaved Spanish Onions topped w/ Bocclicinni & garlic Thyme Vinaigrette JELLIED GAZPACHO A Selection of Fresh Onions, Tomatoes & Peppers Tossed & Formed in Aspic, served w/ Garlic Cream A Variety of Freshly Baked Portuguese Style Rolls with Herbed Butter Swirls A Delightful Selection of Desserts: BRANDIED PEARS, NEW YORK STYLE CHEESECAKE and CREPE SUZETTE w/ FRESH FRUIT COMPOTES & SORBETS COLUMBIAN COFFEE & EARL GREY TEA AFTER DINNER TRUFFLES $34.95pp