THEME LUNCHES
OUR THEME MENUS ARE A GREAT WAY TO BLEND SOME FUN AND VARIETY INTO YOUR LUNCH OR WORKING DINNERS!!!

ALL MENUS INCLUDE:
FRESH BREADS w/ BUTTER
SOUP or SALAD 
VEGGIE BASKETS w/ DIP
POTATO or RICE
FRESH STEAMED VEGETABLES
FRESH FRUIT
DESSERT

THE BRITISH PUB BANGERS N MASH, SHEPHARDS PIE & CORNISH PASTIES DITCH YOUR SALAD FOR COCKALEEKIE SOUP ENGLISH TRIFLE	ZORBA THE GREEK CHICKEN & BEEF SOUVLAKI PITA w/ TZIKI & HUMMOUS GREEK SALAD w/ MOUNDS OF FETA DO WE HAVE BACLAVA? YOU BET WE DO!!!	“THE RAJUN CAJUN” BLACKENED CHICKEN BREAST OR SALMON FILET SERVED OVER OUR FAMOUS JAMBALAYA EXTRA HOT STUFF ON THE SIDE!!
“SO YOU WANNA BE A COWBOY?” BAKED CHICKEN BBQ BEEF RIBS (YEP THE BIG ONES!) BAKED BEANS COUNTRY COLESLAW APPLE BROWN BETTY	“THE OKTOBERFEST” PORK SCHNITZEL BAVARIAN BRATWURST W/ RED CABBAGE APPLE STRUDEL	“THE PONCHO VILLA” FAJITA BAR CHICKEN, BEEF & VEGETARIAN FILLINGS SERVED w/ SPICY MEXICAN RICE AND ALL THE TRIMMINGS YOU BUILD ‘EM!
THE BOMBAY TANDOORI CHICKEN CURRIED LAMB BASMATI RICE CHANA DAHL EXTRA CURRY & HOT SAUCE ON THE SIDE	“THE RABBIE BURNS” SCOTCH BARLEY SOUP TRADITIONAL STEAK PIE TATTIES & NEEPS (POTATOES 7 TURNIPS) WANT TO TASTE SOME HAGGIS? JUST ASK!	“THE HARVEST BASKET” BAKED HAM ROAST CHICKEN COUNTRY GRAVY SCALLOPED POTATOES PUMPKIN PIE
“THE BBQ” BARBEQUED ¼ CHICKEN TENDER BABY BACK RIBS PASTA OR POTATO SALAD (YOUR CALL)	“DUBLIN’S GATE” (OF COURSE WE DIDN’T FORGET ST. PATTY!) CORNED BRISKET OF PRIME BEEF SERVED ON A BED OF CABBAGE & FRESH VEGETABLES	“LET’S TALK TURKEY” ROAST TURKEY  SHERRY GRAVY MASHED POTATOES CRANAPPLE STUFFING & ALL THE TRIMMINGS
“THE MANDARIN” SZECHUAN BEEF HOT POT KUNG PO CHICKEN CHOP SUEY SPICY CHOW MWIN FRIED RICE	PASTA! PASTA! PASTA! SPINACH & RICOTTA CANNELONI OVEN BAKED MEAT LASAGNA TORTELINNI ALFREDO THE ULTIMATE GARLIC BREAD	“THE OLD SOUTH” BAKED CHICKEN APPLE CRANBERRY STUFFING GARLIC MASHED POTATOES COUNTRY GRAVY & BISCUITS APPLE & PEACH PIE

 AFTERNOON SKNACKS

HOT APPETIZERS COCKTAIL SAUSAGE ROLLS SALMON PUFFS THAI PRAWNS MINI SPANAKOPITAS CHEESE & FRUIT BOARD w/ CRACKERS SPINACH & ARTICHOKE DIP w/ TORTILLAS $7.00PP	LUNCH MENU “A” GOURMET SANDWICH PLATTER of ROAST BEEF, BLACKFOREST HAM, BREAST of TURKEY, TUNA SALAD, SUNDRIED TOMATOES & ARTICHOKE HEARTS SERVED ON CROISSANTS, KAISERS & FOCCACIA WESTCOAST PLATTER of GRILLED VEGETABLES GARDEN SALAD w/ RASPBERRY VINAIGRETTE TORTELINNI PESTO SALAD FRESH FRUIT 7 DESSERT SQUARES COFFEE & TEA SOFT DRINKS & JUICE $11.00PP
LUNCH MENU “B” FRESHLY BAKED ROLLS w/ BUTTER GARDEN SALAD w/ RASPBERRY VINAIGRETTE CAESAR SALAD w/ FOCACCIA CROUTONS GRILLED BREAST of ROSEMARY CHICKEN w/ASPARAGUS & ROASTED RED PEPPERS BASMATI RICE FRESH FRUIT & PASTRY PLATTER COFFEE & TEA ICED TEA & LEMONADE $13.50PP

BBQ'S

MENU #1 NEW YORK STEAK (8oz) BONELESS BREAST OF CHICKEN WILD BC SALMON STEAK LEMON HERB, TERIYAKI, & TEXAS BBQ SAUCES STEAMED NEW POTATOS w/ GARLIC & ROSEMARY Or BAKED POTATOES w/ ALL THE TRIMMINGS CORN on the COB (Seasonal) FRESH STEAMED VEGETABLES Or VEGETABLE BROCHETTES ANTIPASTO PLATTER SPINACH & CRAB DIP w/ SOURDOUGH FRESH FRUIT PLATTER FRESH VEGETABLE CRUDITE w/ DIP GARDEN, CAESAR, PASTA & POTATO SALADS FRESH BAKED ROLLS & BUTTER ASSORTED PASTRIES & FRUIT COFFEE & TEA or ICED TEA & LEMONADE $26.00PP

MENU #2 ROAST BARON of BEEF on the ROTISSERIE GRILLED BONELESS BREAST of CHICKEN BBQ SAUCES STEAMED NEW POTATOES w/ GARLIC & ROSEMARY Or BAKED POTATOES w/ ALL THE TRIMMINGS CORN on the COB (Seasonal) FRESH STEAMED MARKET VEGETABLES Or VEGETABLE BROCHETTES ANTIPASTO PLATTER SPINACH & CRAB Dip w/ SOURDOUGH FRESH FRUIT PLATTER FRESH VEGETABLE CRUDITE w/ DIP  GARDEN, CAESAR, POTATO & PASTA SALADS FRESH BAKED ROLLS & BUTTER ASSORTED PASTRIES & FRUIT COFFEE & TEA OR ICED TEA & LEMONADE $23.00PP

BBQ MENU #3 BEEF, CHICKEN & LAMB SOULVAKI MEDITERRANEAN RICE STEAMED PARSLEY POTATOES TZIKI & HUMMOUS w/ PITA FRESH FRUIT PLATTER FRESH VEGETABLE PLATTER w/ DIP GREEK, GARDEN & CAESAR SALADS ASSORTED PASTRIES & FRUIT COFFEE & TEA Or ICED TEA & LEMONADE $18.00PP

BBQ #4 LEAN ALL BEEF BURGERS CHICKEN BREAST BURGERS VEGGIE BURGERS BAVARIAN SMOKIES A FULL SELECTION OF CHEESES & CONDIMENTS POTATO SALAD GARDEN GREEN SALAD FRESH FRUIT PLATTER VEGETABLE CRUDITE w/ DIP NACHO CHIPS & SALSA ICED TEA & LEMONADE $14.00PP